Time at last to finish the unpacking after the Alltech Craft Brews & Food Fair and Dublin Craft Beer Cup. Here’s the third party evidence that we’re making some nice beers here on the periphery of Europe!
GOLD Yannaroddy, Big Bunny
BRONZE Rustbucket, Black Bucket
Very well done to everybody here at Kinnegar: Rick, Libby, Rachel, David, Kevin, Tom, Louise, Daniel, Thomas, Margaret and Eoin. Brilliant team effort.
As the clock ticks rapidly in the direction of K2, it’s hard not to think back to what was going on when K1 was coming to life. We’re going to root out some photos of the development phase over the next few days but this photo provides the answer to the first question.
Four years ago, in January 2013, we were still working in the pilot brewery. Rick brewed. Libby packaged. Very straightforward. Here’s a rare photo of Rick at work in what our future American intern, Maxmarie, would immortally dub “Minniegar”. Photography in the steam-filled room was always a bit of a challenge.
We brewed 50L batches and production, by the time we moved out of Minniegar, was 150L per week. That translated into an average of 120L of packaged product, or 240 bottles of beer a week.
Limeburner, Devil’s Backbone, Scraggy Bay and Rustbucket were all born in Minniegar.