Bumper weekend with celebrations on 3 fronts
We’re generally a bit shy about banging the drum but we really do want to celebrate the achievements of this past weekend. Not least because we want to acknowledge the contribution our colleagues, friends, customers and partners have made to each of these successes!
Dublin Beer Cup | Flying Saucer
On Friday at the Alltech Craft Brews & Food Fair in Dublin’s Convention Centre we were thrilled to accept the gold medal awarded to Flying Saucer, our Special Export Stout, in the Dublin Craft Beer Cup. This latest medal now hangs proudly beside the silvers and bronzes won by Black Bucket, Rustbucket, Devil’s Backbone and Yannaroddy in 2014 and 2015. And it’s not just the team here at Kinnegar who are gloating — Flying Saucer is the beer made during our first ever Kinnegar Brewing Academy last November, so we have a small army of brewing assistants whose names will forever be associated with the achievement.*
Beoir’s 2016 Beer of the Year Awards | Rustbucket
On a weekend of pleasant surprises, Sunday morning brought two more reasons to smile. Beoir is an independent group of consumers with the primary goal of supporting and raising awareness of Ireland’s native independent microbreweries. Beoir’s annual awards seek to identify the drinkers’ favourites amongst the beers brewed in Ireland. We are honoured to see Rustbucket standing tall in the First Runner Up spot on this prestigious winner’s podium. Thank you to each and every one of the voters who supported Rustbucket. We are immensely proud.
McKenna Guides Top 100 Restaurants 2016 | The Taproom
And to crown a dizzying day, in the Sunday Times John and Sally McKenna again named the Taproom as one of the McKenna Guides Top 100 Restaurants in Ireland. What more could we ask for in the week when we gear up to reopen after a short winter break? We’re very grateful to our partners and pals at Rathmullan House and Scarpello & Co for helping us make the Taproom such a success. Great beer deserves great pizza in a great place!
* Upcoming Academy dates: Sat&Sun 30 April/1 May and 15/16 October