Farmhouse beers from Donegal

Rubbing shoulders with gardening nuns and bakers

It’s a while now since Mary Brophy visited the brewery as part of her series “Our Food”. Recorded over six months, Mary travelled the county meeting pig farmers, oyster farmers, vegetable producers and restaurateurs — and of course a brewery. She’s discovered how good food isn’t just about nutrition, it’s also about community and getting back to basics.

The first episode was broadcast last Thursday and you can now listen to the podcast, if you missed it:  Our Food, Episode 1

We’re Mary’s second visit on this episode but be sure you hear from the gardening nuns of south Donegal before us and the folk at Ramelton’s country market afterwards.

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