All set for pizza & beer at the Cellar Bar
Last night was a busy one as we prepared for the debut of Kinnegar’s new taproom at the Cellar Bar in Rathmullan House. We’re ready for action. From 4pm on Holy Thursday we’re delighted to serve our beers alongside the Slow Food Company’s outstanding stone-oven baked sourdough pizzas. Beer and pizza — life doesn’t really get much better.